In the Urban Design Center in Kashiwa, Japan is a small cafe with a rather unorthodox service method. You arrive, place your order and pay for it and are then served whatever the person just ahead of you in line bought and paid for. The person behind you will get what you ordered.

While I don’t predict a long term stay for this eatery it does reveal something about the patrons. Is the man in the business suit generous with his order when he knows his meal is dependent on the teenagers in the corner? Would you order big to surprise the next person in line or would you order the cheapest item offered and hope to win the lunch lotto?

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